Handmade sweets from the chief confectioner of the Atrium Palace Hotel

Marvelous handmade sweets and petit fours from the chief confectioner of the Atrium Palace Hotel on St. Valentine’s Day, 23 of February, 8^th of March and just as a present to your partners, friends, clients and colleagues.

The sweets are made according to the own receipts of the Atrium Palace Hotel chief confectioner using the exclusive ingredients under the internal quality standards. The sweets for epicures and quality connoisseurs, for those who can appreciate these small masterpieces at its true value. Elegant present boxes filled with 10 handmade sweets are at your disposal. You may create your own assortment of sweets according to your taste.

• Chocolate-almond with amaretto fragrance and airy rice
• Chocolate with cream filling, candied peel and almond flakes on short basis
• Fig with truffle-caramel filling and almond
• Chocolate with marchpane, prunes and filbert
• Jelly of winter cherry on sponge-cake
• Short tartlet with orange filling and cheese-truffle caramel cream
• Cream-chocolate with walnut under truffle-caramel fondant
• Delicate roll with cranberry jelly under marchpane
• Short tartlet with cherry filling under chocolate shell

Vienna Cafe House. Telephone: +7 (343) 359-61-10

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